Travelling from Stirling to Brussels by train

Want to know how to get from Stirling to Brussels by train? We have gathered for you all the useful information about this trip!

The fastest trains from Stirling to Brussels take around 8 hours and 27 minutes, covering a distance of approximately 803 kilometres.

On weekdays, the first train leaving Stirling is scheduled to depart at around  00:11. The last departure is usually at around 23:26 . On Saturdays and Sundays, trains leave Stirling at around 00:11, with the last train leaving at around 23:53. There are frequent services on this particular rail route. On average, there are about 31 trains per day travelling between the two cities. They leave approximately every 17 minutes.

Prices for a single ticket between the two cities start from CA$333.45.

We think any time is a great time to visit Brussels, as each season has its own unique charm. Nevertheless, please make sure you check the local weather and average seasonal temperatures at destination before deciding on your holiday.

For more tips to help you plan your journey, check out our help articles, or read our guide to Brussels.

Is there a direct train from Stirling to Brussels?

The journey between Stirling and Brussels usually involves one change of train.

We usually find at least one departure on the route from Stirling to Brussels every weekday that leave enough time to change trains without waiting around for longer than necessary.

There are typically fewer trains leaving at weekends, when we found at least one departure.

How long does it take to travel from Stirling to Brussels?

The Stirling to Brussels train travel takes about 8 hours and 27 minutes, no matter when you leave.

What are the Stirling to Brussels train times and schedule?

If you're travelling on a weekday, you'll find the earliest train to Brussels leaving Stirling at around 00:11 and the last train leaving at around 23:26 . At weekends, the first train of the day leaves Stirling at around 00:11, with the final departure at 23:53.