Pro Cooking Class, Market Visit and Lunch at the Culinary Institute of Bologna

CIBO-Culinary Institute of Bologna is the real and oldest Cooking School in town and provides only hands-on instruction, not demonstrations. (...)

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Overview Location: Bologna, Italy
Itinerary
This is a typical itinerary for this product

Stop At: Mercato di Mezzo, Via Rizzoli 9 Quadrilatero area, 40125 Bologna Italy

We'll go to our favorite Market stores and purchase for the Cooking class and Tastings. Here we'll decide the Menu and what to buy, as to your preference: Meat or Fish, Vegetables, Cheese, Fruits, Wine.

Duration: 45 minutes

Pass By: Piazza Maggiore, Bologna Italy

On our way back to the CIBO Cooking School we will walk through the beautiful Piazza Maggiore and look at Basilica di San Petronio, Palazzo Re Enzo and the Nettuno's Fountain.

Pass By: Via Rizzoli, 40125 Bologna Italy

5 Towers of Bologna

What you can expect CIBO-Culinary Institute of Bologna is the real and oldest Cooking School in town and provides only hands-on instruction, not demonstrations. Participants work at individual workstations & cooking burners. You’ll cook and learn from a real Chef in a professional restaurant kitchen, not in someone’s apartment.

Discover the secret of Tagliatelle alla Bolognese, Bolognese Sauce, Tortelloni, Ravioli and much more.

The focus is on local and seasonal ingredients exploring the simplicity and elegance of true Italian cuisine.

Meet at CIBO at 8:30 and take a historic tour on route to the Bologna Middle Market with the Chef where you decide what to buy and cook.

After purchasing the best seasonal ingredients (Meat, Vegetables or Seafood) you return to the school and your culinary adventure begins.

During the tour and the cooking class we'll snack on Parmigiano Reggiano, Mortadella, Prosciutto di Parma, Balsamic Vinegar of Modena and we will taste (and drink!) 3 different regional Wines.

Practical information


What's inside

  • Snacks - During the tour and the cooking class we'll snack on Parmigiano Reggiano, Mortadella, Prosciutto di Parma, Balsamic Vinegar of Modena and we will taste (and drink!) 3 different regional Wines
  • Alcoholic Beverages - During the cooking class you will taste (and drink!) 3 different regional Wines
  • Lunch - After the class you'll sit at the table and have Lunch with the great dishes you cooked
  • Coffee and/or Tea
  • Entry/Admission - Mercato di Mezzo

What's NOT inside

Additional info

  • Refundable up to 4 business days prior to the travel date minus a 7% administrative fee.
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Near public transportation
  • Most travelers can participate
  • This tour/activity will have a maximum of 8 travelers

Departure point:

CIBO Culinary Institute of Bologna, Via Agamennone Zappoli, 5, 40126 Bologna BO, Italy

Traveler pickup is offered
Pick up is provided upon request close to the Middle Market area

Duration:

6 hours

Frequency:

See Availability

Departure time:

8:30 AM

Return details:

Returns to original departure point