by Phaedra
Food in Europe Marked by the confluence of Atlantic, Continental and Mediterranean climates, Navarra’s location is the show. And being the Basque region, the wine here possesses an independent spirit. Read More
by Phaedra
Food in Europe In Spain’s central plateau lies the world’s largests wine region. Lined with literary inflection and a variety of grapes, La Mancha tempts your taste buds from day to Knight. Read More
by Phaedra
Food in Europe The Jumilla wine region(one of over 60 wine producing regions) is famous for its Monestrell grape. Hidden in hills and valleys, the best way to experience this region is by combining rail and car. Read More