French Crepes Made in Brittany
by Phaedra
Food in Europe Just 2.5 hours away from Paris, Rennes, the capital of the Bretagne region, is both savory and sweet. Come taste a different side of France that’s filled with tradition. Read More
Gems
From The Old Eurostar To The New Eurostar
by Lothaire
Gems Sixteen years and about 115 million passengers later – Eurostar has decided to rebrand. Along with a sleek new logo comes an all encompassing new name “Eurostar International”. Read More
Travel Italy by Train to Find the Best Pizza
by Phaedra
Food in Europe Each of Italy’s regions has their own take on pizza, pasta, sauces, olive oil and just about anything edible. With an efficient rail system, you can easily taste your way from top to toe of one of the world’s great culinary countries. Read More
High-Speed Rail News: New Link from Germany to France
by Lothaire
Gems In this edition of Fast Track, see how Europeans are making it easier for locals and tourists alike to get to newfound experiences in other countries. Plus, see how the U.S. is trying to expedite high-speed rail plans for traveling shorter distances. Read More
High-Speed Rail News: New Italian High-Speed Trains
by Lothaire
Gems Our President and CEO, Frédéric Langlois, contributes to our High Speed Rail News series this month with the latest news about Italian high speed rail. A new Italian private company enters the high speed train area, the Nuovo Trasporto Viaggiatore (NTV) with service starting at the end of 2011. Read More