by Jackie
Featured Take the train from Vienna to Budapest to indulge in the cuisines of these culinary-rich cities. Aside from train travel in Europe, dining provides another great way to experience local culture. Read More
by Phaedra
Food in Europe Learn about the exciting happenings in the Swedish cuisine that no longer deserves its “tasteless porridge” reputation. Let’s have a taste of a cuisine that’s not just fishy, but a way of life for ages. Read More
by Phaedra
Food in Europe The lands of Northern Lights, minimalist design and social equality are home to some of the world’s happiest people…and surprisingly tasty cuisine. Read More
by Phaedra
Food in Europe There’s more to German food than sausage, beer and black forest cake. Yes, this is the land of frankfurters and hamburgers, but there’s so much more. Let’s dig in. Read More
by Phaedra
Food in Europe Celebrate “Buon Natale” where it all began – in Italy, where you won’t find Santa down the chimney or cookies by the tree. Instead, revel in a feast of seven fishes and a witch who bestows gifts on the nice (and coal for the naughty). Read More
by Phaedra
Food in Europe Crafted in a region of incredible natural beauty, now a rising star in architectural achievement, Rioja has emerged as one of the world’s best loved and well received wines. Read More
by Rachel
Food in Europe Read about the reverly, and plan for a visit next year to Oktoberfest. With 14 tasty tents and plenty of tradition, this is the highlight of Deutchland’s cultural calendar. Read More
by Phaedra
Food in Europe The food of the Romands people – those living in the French speaking part of Switzerland – is well regarded throughout the entire country. Read More
by Phaedra
Food in Europe Tucked away between Barcelona and Tarragona, Penedès is one of the oldest wine-producing regions in Europe. And Cava, the Champagne of Spain, bubbles over with toast-worthy taste. Read More
by Phaedra
Food in Europe Marked by the confluence of Atlantic, Continental and Mediterranean climates, Navarra’s location is the show. And being the Basque region, the wine here possesses an independent spirit. Read More
by Phaedra
Food in Europe Andalucia may be the most varied part of Spain – in every way. Multicultural, architecturally influential and flavorful, the region is home to a wine DO of Poe-etic proportions. Read More
by Phaedra
Food in Europe In Spain’s central plateau lies the world’s largests wine region. Lined with literary inflection and a variety of grapes, La Mancha tempts your taste buds from day to Knight. Read More
by Phaedra
Food in Europe Rail Europe invites you to discover Spain’s wine regions by rail. Explore Jumilla, Navarra, Rioja and take advantage of the country’s high-speed rail network. Read More
by Phaedra
Food in Europe The Jumilla wine region(one of over 60 wine producing regions) is famous for its Monestrell grape. Hidden in hills and valleys, the best way to experience this region is by combining rail and car. Read More
by Phaedra
Food in Europe Hollandse Nieuwe – A Dutch Treat Herring is one of the most common, cheap and most delicious fish – one that can be prepared in an endless array of ways. But the tastiest may be the exquisite Hollandse Nieuwe, eaten straight from the sea. Let’s have a taste. Read More