Swims in frozen lakes, ice rinks on top of monuments, & reindeer games: just your average winter in Europe.
Food in Europe
Travel on the Bosfor Express from Bucharest to Istanbul to experience a city like no other. Istanbul is seated on two continents & offers something for every traveler!
Discover great Italy travel tips to enjoy your travel to its fullest potential. Get practical tips on visiting museums, transportation, traveling by train in Italy, etc.
Take the train from Vienna to Budapest to indulge in the cuisines of these culinary-rich cities. Aside from train travel in Europe, dining provides another great way to experience local culture.
Madrid to Seville is one of the most picturesque high-speed rail routes in Europe. Here is a guide on how to travel by train from Madrid to Seville.
Learn about the exciting happenings in the Swedish cuisine that no longer deserves its “tasteless porridge” reputation. Let’s have a taste of a cuisine that’s not just fishy, but a way of life for ages.
The lands of Northern Lights, minimalist design and social equality are
home to some of the world’s happiest people…and surprisingly tasty
There’s more to German food than sausage, beer and black forest cake. Yes, this is the land of frankfurters and hamburgers, but there’s so much more. Let’s dig in.
Celebrate “Buon Natale” where it all began – in Italy, where you won’t find Santa down the chimney or cookies by the tree. Instead, revel in a feast of seven fishes and a witch who bestows gifts on the nice (and coal for the naughty).
Crafted in a region of incredible natural beauty, now a rising star in architectural achievement, Rioja has emerged as one of the world’s best loved and well received wines.
Read about the reverly, and plan for a visit next year to Oktoberfest. With 14 tasty tents and plenty of tradition, this is the highlight of Deutchland’s cultural calendar.
The food of the Romands people – those living in the French speaking part of Switzerland – is well regarded throughout the entire country.
Tucked away between Barcelona and Tarragona, Penedès is one of the oldest wine-producing regions in Europe. And Cava, the Champagne of Spain, bubbles over with toast-worthy taste.
Marked by the confluence of Atlantic, Continental and Mediterranean climates, Navarra’s location is the show. And being the Basque region, the wine here possesses an independent spirit.
Andalucia may be the most varied part of Spain – in every way. Multicultural, architecturally influential and flavorful, the region is home to a wine DO of Poe-etic proportions.