Author Archives: Rachel

Brittany French Crepes

Just 2.5 hours away from Paris, Rennes, the capital of the Bretagne region, is both savory and sweet. Come taste a different side of France that’s filled with tradition.

French Food

Blog post comparing French and Italian cuisines. Italian food is more focused on the ingredients rather than the technique, and tastes lighter thanks to prodigious use of olive oil. French cuisine relies heavily on butter (hence, those divine cream sauces.)

Photo of a Farm in Wales. Courtesy of Visit Wales - © Crown copyright 2010.

The Emerald Island may have its lucky charms, but the lesser-visited country of Wales holds its charm in the inventive, organic cuisine that’s making capital Cardiff a haven for health-conscious foodies.