Small-Group Italian Cooking Class in Florence

Learn the art of Tuscan cooking on this 5.5-hour market visit and cooking class in Florence. Led by local chefs, visit Florence’s Central Market to choose fresh ingredients and then prepare a classic Tuscan lunch in the cooking school kitchen. Create dishes such as ‘bruschetta’ (tomato-topped grilled bread) and homemade pasta and dessert watched by your chefs, and savor your meal with your fellow cooks and two glasses of Chianti wine before receiving a diploma and recipe booklet.

Numbers are limited to 25 for this small-group class to ensure a personalized experience.

What You Can Expect

Learn Tuscan cooking from expert chefs on this small-group cooking class
Learn Tuscan cooking from expert chefs on this small-group cooking class

Make your own way to the start point in central Florence and meet the rest of your like-minded small group and the expert local chefs taking your class.

Then, walk to Florence’s nearby Central Market. Located in a cast-iron 19th-century building, this bustling stall-fest all is a paradise for food-lovers.

Head inside with your chefs and trawl the stands for fresh ingredients. Meet the farmers and other vendors selling everything from fresh meats to local delicacies, and learn how to identify and barter for the best produce.

Then, armed with your goodies, walk to the nearby cooking school, where a typically home-like Tuscan kitchen with elegant, marble-topped islands awaits.

Listen intently as your chefs talk you through the lunch menu for the day. Dishes will vary slightly according to the season and ingredients available, but you can typically expect to prepare bruschetta, different pastas such as tagliatelle or ravioli made from scratch, plus fresh pasta sauces and a dessert.

Pull on your apron and set to work under the watchful eye of your chefs, who will offer helpful guidance along the way. During breaks, enjoy tastings of the ingredients bought at the market, and then, once your meal is ready, take a seat in the dining area.

As you relax over your meal, discuss your efforts with your chefs and fellow cooks, and sip on two glasses of Chianti wine — the perfect complement to your food.

Afterward, receive a recipe booklet so you can recreate your dishes at home and a graduation diploma — both perfect souvenirs.

Days of Service

Daily, except Sunday

Details

Inclusions

  • Small-group cooking class (maximum 25 people)
  • Cooking lesson with local chefs
  • Use of supplied apron and cooking utensils
  • All ingredients for your lunch
  • Food tastings at school
  • Two glasses of Chianti wine with lunch
  • Recipe booklet
  • Graduation diploma

Exclusions

  • Food and drinks, unless specified
  • Gratuities (optional)
  • Hotel pickup and drop-off

Additional Info

  • Confirmation will be received at time of booking
  • Operates in all weather conditions, please dress appropriately
  • Vegetarian cooking classes can also be catered for, please specify when booking
  • Please note that when Florence Central Market is closed (on Sundays and bank holidays), the market visit will be replaced by a special introduction and extra tastings at the cooking class school
Voucher Information

You can present either a paper or an electronic voucher for this activity.

Schedule and Pricing

Departure Point

Tuscany and Florence

Duration:

5 hours 30 minutes

Return Details

Central Florence

Policy:

Refunds, when possible, must be requested at least 4 business days prior to the travel date. Refunds are subject to a 7% administration fee. The Rail Protection Plan™ does not apply.

Note: Tours may be delayed or run late. Please plan accordingly.

German Activities Terms & Conditions

The 20% Off German Activities offer is valid with bookings of any German Rail Pass with coupon code OKTOBERFEST20. The maximum coupon code discount is $35 per booking. Offer is valid for the first 280 coupon codes redeemed or until the promo’s end date of 5:00 pm ET on September 29, 2015, whichever comes first. Offer is subject to change or extension without notice. No adjustments can be made on prior purchases. One coupon code per booking may be applied.

9:00 AMTour
Code:EN0900
Small-Group cooking class in a group of no more than 25 people. From
$ 94.89

Customer Reviews

patricia g

August 2015

One of the most fun things we did in Florence. Giovanni was great. Learned a lot about cooking and was a lot of fun.

Denise Y

August 2015

Fantastic class! I attended with my daughter and my friend joined us with his son and daughter ages 11, 12 and 14. All of us had a great time!

Started by going to the market to see all of the fresh produce and visit the local butcher. Then on to the Academy to prepare lunch. Started by making tiramisu since it needs to chill for at least 2 hours and then we made fresh pasta. Best part was we got to eat it all!

5 hours seemed to fly by. The kids weren't bored at all and the food was restaurant quality!

Highly recommended!!

Lois V

August 2015

This was an excellent day of cooking with my daughter. We had so much fun cooking together and making beautiful food from scratch. The chefs were friendly, helpful and very organized. I would recommend this cooking class to everyone! A highlight of our Florence trip for sure!

Guy C

August 2015

My daughter and I attended the small-group Italian cooking class in Florence in late July and it was the highlight of our trip. The instructors were excellent, lots of fun and really made learning Italian cooking easy. I never thought making home-made pasta could be so easy - and fun! And getting to eat the fruits of our labor and wash it down with some great table wine made it even better. Thank you so much!

Vinnie G A

August 2015

This was a wonderful experience. We had fun with the instructors and the other participants. We enjoyed the time spent with them and learned how to make delicious pasta.
Thank you for a wonderful and memorable experience.

Lynwood T

August 2015

It was great, my husband and I really enjoyed it. Don't hesitate to take the class you will not regret it.

Barbara S

July 2015

Oh, Wow! Best food in Italy and so much fun! Definitely do this when in Florence.

marlene.zwerin

July 2015

This was one of the highlights of our two week trip. I took the class with my daughter. The chefs were friendly and knowledgeable. The experience delivered more than the write-up describes. The trip to the market was great! We took my husband and son back the next day. It was so much fun working together and then eating our creations. I can't wait to try the recipes at home.

Laine Z

July 2015

I LOVED this and it is one of my best memories from my entire trip. The class is educational, fun and very hands on. I plan on inviting my friends an family over for fresh pasta now that I'm home. I definitely recommend this - it's such a great experience outside of the more typical tourist activities...

Curtis L

July 2015

The best experience of our trip to Europe! Our chef did an excellent job of explaining and demonstrating the proper cooking techniques for our recipes. The whole class enjoyed both cooking and eating the meal they prepared. We would enthusiastically recommend this experience to others.

mkratchman

July 2015

Outstanding cooking class! Andrea made this class so much fun!

Diana B

July 2015

It was a great experience!! I'll do it again. Julio and Paola were really nice.

John H

July 2015

Such an outstanding experience. Staff, cooks, and classmates were truly fun to be with. It was a blast and the scenery at the villa made it even more special. Gracie!

Amy D

July 2015

Excellent class! My husband and I had so much fun at the market and then learning how to prepare the foods. This was my favorite tour of my 2 week trip.

jennifer b

July 2015

Great class. Lots of fun cooking with little bites and wine in between. Easy to follow and tastes great.

Sherry J

July 2015

did this with my girls age 12 and 15. We had a great time. The staff were professional and funny, but still kept the class authentic. We had 4 days in Florence and I would definatley recommend this class if you have a couple days and if you love cooking!!! Great memories.. Very excited to use the Truffle sauce/oil and salt I purchased.

TANIA C

June 2015

This was a fun and relaxing day spent learning real Italian cooking. My children really enjoyed making pasta from scratch, and the graduation ceremony is a special touch! The hosts are not stingy with the wine and food, with plenty for everyone. I cook regularly but I still learned new things through this class. We came away eager to recreate this delicious food at home.

Traci W S

June 2015

My daughter and I loved this tour! The hosts were so fun to work with and we learned so much and we are both experienced cooks. The food we created was delicious and there was plenty to go around. We are not coffee or wine drinkers and they made accommodations for this: we dipped our tiramisu cookies in milk instead of coffee and we were offered soda instead of the wine. I highly recommend this tour!

frpaulk

June 2015

Our cooking experience was excellent
Our chef Alessio was very engaging
Taught each step very well and the food was fabulous
We will always remember this day!

Julia r

June 2015

So much fun. Our chef, Giovanni, taught us to make our own tiramisu, pasta, and 2 sauces. Setting was lovely, attention was good, and food was among the best we had in Italy. Best of all, we got sent home with recipes so we can make it all again! if you're a foodie, this is well worth spending a day of your vacation.

jondavid p

June 2015

The cooking staff was entertaining and my wife three daughters, and I really enjoyed it. The group was only 21 and they said there was room for 25; I don't think that is realistic once you consider the amount of counter space you need for the rolling pins.

Evelyn

June 2015

The two chefs were thorough, humorous, knowledgeable, charismatic and not bad to look at! ;)
The food we cooked was amazing and overall I learned a lot and had a great time. Definitely recommend!

Trudy C

June 2015

This was definitely I highlight of our trip. I went with my 15 year old daughter and she couldn't stop talking about it. The chefs were great and so much fun. I would love to do this again.

Teaven T

May 2015

So much fun! Great guides.